1.Preheat oven to 325 degrees F. Place a sheet of foil, large enough to loosely tent around salmon, on a baking pan.
把锅炉加热到325度，将一张金属箔片放在烘焙盘子上，金属箔片要大，能够盖住鲑鱼片。
2.preheat oven to 170 c . combine all ingredients together and set aside overnight . spread a very thin layer on a silicone baking mat.
烤箱预热至170。混合以上所有材料并放置一晚后将材料薄薄的一层铺再烤盘纸上入烤箱烘培。
3.PREHEAT oven. While preparing filling, heat oven to recommended temperature. Bake cheesecake on middle rack of oven.
准备原料时预热烤箱到推荐的温度，将蛋糕放入烤架的中层。
4.The preheat oven is used to bring the pump up to the metal bath temperature.
进口工业网的预热烤箱是用来使泵送金属浴温度。
5.Preheat oven to 350 degrees. In a large bowl, mix together oats, almonds, pumpkin seeds, brown sugar, cinnamon and salt.
将烤箱预热到350度。然后将燕麦，杏仁，南瓜子，红糖，桂皮和盐放入一个大碗内进行混合；
6.Preheat oven to 220 degrees Celsius , spread mustard over the pork and roast for 40 minutes until golden brown.
预热焗炉至220度摄氏，猪手涂上芥辣，置焗炉焗约40分钟至猪皮金黄香脆。
7.Preheat oven to 200C. Bake buns for 15 minutes or until golden brown. Serve immediately. Watch out, the filling will be like molten lava.
烤箱预热到200度，把小圆包烤制15分钟或至金黄。立刻食用，小心，里面的馅料会象融化的岩浆。
8.Mix and shift the flour, corn starch and Cocoa powder. Preheat oven to 180 degree.
面粉、粟粉和可可混合过筛待用。预热焗炉至180度。
9.Preheat oven to 220 degrees, place the bread, baked 8 minutes, see the bread can be baked drum up.
烤箱预热至220度，把面饼放入，烤制8分钟，看到面饼鼓起来即可出炉。
10.Preheat oven to 325 degrees. Line a baking tray with non -stick tin foil .
烤箱预热至325度，烤盘扑上一层锡箔纸。